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English Breakfast Tea


A traditional blend of the finest Assam TGFOP and Ceylon FBOP black teas, producing a delicate aromatic blend with lots of golden tip.

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Brew for 3-4 minutes @100°C 

2.5gm or 1 tsp per cup

Ingredients: High quality blend of large leaf teas from Nuwara-Eliya, Sri Lanka and Assam, India

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