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Oolong Se Chung Tea


Se Chung translates to colourful variety, with shades of green, brown and black, a rolled, semi fermented leaf from Fujian Province, the birthplace of Oolongs, gives a deep amber cup and reveals a similar floral quality as Ti Kuan Yin but with a green, herbaceous taste.

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Brew for 1.5-2 minutes @75-80°C 

2.5gm or 1 tsp per cup

Ingredients: Oolong tea, semi fermented

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