Pimenta dioica Pimenta dioica
Trigonella foenum-graecum Trigonella foenum-graecum
From Fujian Province, probably the best known of Chinese high grade oolongs. The crinkly, slightly twisted leaves unfurl, as they brew, into lace-edged leaves and release a honey liquor with a smooth, delicate, orchid-like flavour and sweet floral aroma. From Fujian Province, probably the...
When brewed in hot water Gunpowder has an original slightly bitter flavour with a very strong and tangy aroma. If too strong, you may pour away the first brew, or serve with mint. When brewed in hot water Gunpowder...
Ceylon black tea, classically scented with natural bergamot oil which gives a mild, smooth, refreshing, flowery taste. Ceylon black tea, classically scented...
Foeniculum vulgare Foeniculum vulgare
Sesamum indicum Sesamum indicum
Coriandrum sativum Coriandrum sativum
An aromatic mix of Cinnamon Chips, Cloves, Cardamom Pods and Ginger Kibble. Brew in a cup or teapot and add milk and honey for an authentic Chai Tea. Just as good sipped without milk for a feel good wintery pick me up! An aromatic mix of Cinnamon Chips,...
Beta vulgaris Beta vulgaris
Annatto Seeds Annatto Seeds
A blend of China-Ceylon teas, enriched with the smooth, rich flavour of cream, enhanced when served with a splash of milk. A blend of China-Ceylon teas,...
Juniperus communis Juniperus communis
Capsicum annuum Capsicum annuum
Coriandrum sativum Coriandrum sativum
Coriandrum sativum Coriandrum sativum
Capsicum chinense Capsicum chinense
Our very best selling fruit infusion, beloved of big kids and little ones because of its deep red colour, its sweet smell and its indescribably scrumptious taste.Super as an iced-tea in summer, caffeine and sugar free. Our very best selling fruit infusion,...