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Combining Japanese Sencha with traditional Japanese Matcha. Tea is grown in North-East Victoria, using time honored Japanese production technique.
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Mango Sencha Tea
Combining Japanese Sencha with traditional Japanese Matcha. Tea is grown in North-East Victoria, using time honored Japanese production technique.
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Brew for 1-2 minutes @75-85°C
2.5gm or 1 tsp per cup
Ingredients: Nature Identical Flavour Green Tea (Camellia sinensis) Pineapple Bits (Ananas Comosus) Sunflower Blossoms (helianthus annuus)